Grade 9

TLE – H.E.- COOKERY Quarter 4 – Module 1: PREPARE SALAD DRESSING “Perform Mise en Place”

TLE – HE – FRONT OFFICE SERVICES Quarter 4 – Module 1: PROVIDE PORTER SERVICES Hotel Procedures for Handling Luggage

TLE – ICT – CSS Quarter 4 – Module 1-4: Testing Electronic Components

TLE – ICT – CSS Quarter 4 – Module 5-8: Testing Electronic Components

TLE-AFA-AGRI CROP PRODUCTION Quarter 4 Module 1: Maintenance Activities of Farm Facilities

TLE-AFAAGRI-CROP PRODUCTION QUARTER 4 MODULE 2 Storage House

TLE-Animal Production Quarter 4 – Module 1: Harvesting of Table Eggs

TLE-Animal Production Quarter 4 – Module 2: Marketing Eggs

TLE-Animal Production Quarter 4 – Module 3: Marketing Broilers

TLE-Animal Production Quarter 4 – Module 5: Identify/Accomplish Records to Keep in Poultry Enterprise