Grade 9 Modules
Grade 9 Modules
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TLE 9
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Grade 9
TLE – H.E.- COOKERY Quarter 4 – Module 1: PREPARE SALAD DRESSING “Perform Mise en Place”
TLE – HE – FRONT OFFICE SERVICES Quarter 4 – Module 1: PROVIDE PORTER SERVICES Hotel Procedures for Handling Luggage
TLE – ICT – CSS Quarter 4 – Module 1-4: Testing Electronic Components
TLE – ICT – CSS Quarter 4 – Module 5-8: Testing Electronic Components
TLE-AFA-AGRI CROP PRODUCTION Quarter 4 Module 1: Maintenance Activities of Farm Facilities
TLE-AFAAGRI-CROP PRODUCTION QUARTER 4 MODULE 2 Storage House
TLE-Animal Production Quarter 4 – Module 1: Harvesting of Table Eggs
TLE-Animal Production Quarter 4 – Module 2: Marketing Eggs
TLE-Animal Production Quarter 4 – Module 3: Marketing Broilers
TLE-Animal Production Quarter 4 – Module 5: Identify/Accomplish Records to Keep in Poultry Enterprise
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